At UVA, a dinner table brings big ideas together

For third-year University of Virginia School of Architecture students Noah Stengel-Eskin and Noah Depeyrot, what began as a casual weekly tradition has now become a standout experience for students interested in creativity, culture and conversation.

The pair founded , a salon-style dinner party series bringing together members of the University’s creative community. Dinner guests are asked to bring a dish representing their heritage and to prepare a short presentation on a topic of their choice to help guide dinner discussion.

The idea for Designed Conversations began during the duo’s second year at the University, where Sunday evenings involved hosting friend-group dinners at Stengel-Eskin’s apartment. “We both come from backgrounds where cooking is very important to both of our families. ‘Family time’ was always time spent in the kitchen helping prepare meals,” Depeyrot said. “We met each other, and whenever we hung out, that’s what we’d be doing.”

Portrait of Noah Stengel-Eskin, left, and Noah Depeyrot, right sitting outside on Grounds

Noah Stengel-Eskin, left, and Noah Depeyrot, right, join their love for food, architecture and connection by hosting the dinner party series. (Photo by Mac Doucette, UVA School of Architecture)

One night, they realized that most of the student organizations affiliated with the School of Architecture focused on professional development. They wanted to create a space where students could discuss topics that piqued their interest outside the academic environment.

“Noah is German Latvian, and I’m French American. Those are two cultures where the culinary tradition is very important,” Depeyrot said. That connection sparked the idea of bringing heritage-based dishes to honor UVA students’ diverse backgrounds.

During the dinners, students give presentations on topics ranging from “What makes a masterpiece?” and debates over minimalism versus maximalism, to the role of AI in medicine, and even showcasing handcrafted furniture projects.

Following the presentations, a Designed Conversation unfolds.

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While initially starting in the Architecture School, students from across the University now look forward to the events.

With help from associate professor Elgin Cleckley and professor Sheila Crane, Designed Conversations is now also a two-time recipient of grants from the Mead Endowment. The endowment helps fund student projects at the University and seeks to inspire faculty to engage more closely with students.

Since then, the group has continued to grow.

A group of students sitting outside together at a Designed Conversations event

Designed Conversations serves as an intellectual creative outlet, allowing students to deeper explore topics of interest while also learning new things and meeting different people over dinner. (Contributed photo)

The dinner events typically host around 20 to 25 people. Now, each event has both a guest list and a wait list. “We are so grateful for the overwhelming amount of interest Designed Conversations has been receiving,” said Stengel-Eskin. “We’ve received hundreds of guest list requests, and we go through every individual person who submits them and try to mix it up to make sure that everyone can come.”

The dinner series is also held in unique locations, including a garden party-themed dinner last spring. “We were at the dean’s garden at a pavilion on the Lawn. Being in the outdoor setup and seeing everyone excited was great,” Stengel-Eskin said. “What’s most special to me is seeing interesting, passionate and smart people talk about their interests.”

Guests appreciate the community that has been built around the event series.

“We owe it all to our guests,” Stengel-Eskin said. “These events are made by the dedicated and passionate people who attend them, and we are so grateful for that.”

Media Contacts

Mike Mather

Executive Editor University Communications