The University of Virginia implemented a new, temporary set of precautions Friday to prevent the spread of the coronavirus because of “a significant uptick in cases in the Charlottesville region and around the country.”
Provost Liz Magill and Chief Operating Officer J.J. Davis detailed the new precautions Friday in as the highly contagious omicron variant of COVID-19 continues to grip the world.
“In order to limit opportunities for the virus to spread in crowded settings, we will begin the semester with a temporary prohibition on food and beverages at University and student organization-related events held on and off Grounds, including athletics competitions. This policy, which will be in effect from Jan. 17 to Feb. 4, will help ensure that all people who attend these events are wearing masks the entire time they are around others,” it read.
“During this temporary window, we strongly encourage University community members to avoid organizing or attending large indoor events, especially ones where enforcing a mask mandate will be difficult and/or the vaccination status of the crowd is unknown. We are also asking that you conduct events virtually or outdoors if at all possible.”
The pair also highlighted the Centers for Disease Control and Prevention new recommendations of isolation and quarantine and said UVA will be following them.
“Those who are up-to-date on COVID-19 vaccinations (vaccinated and boosted) and test positive for COVID-19 need to isolate for only five days, instead of 10, provided that they are symptom-free, or their symptoms are abating after five days.

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