Since being hired in June as the University of Virginia head baseball coach, Chris Pollard has learned a hard lesson about himself.
“I don’t have a very diverse range of foods that I cook,” Pollard said.
It’s a taco bowl with venison – because it’s “a little healthier” than ground beef – peppers, onions, root vegetable hash browns, a sprinkle of cheese, some guacamole and hot sauce. That’s what’s been fueling Pollard for the last seven months as he’s been on his own in Charlottesville while his wife, Stephanie, remains in Durham, North Carolina, until their youngest son, Brady, graduates from high school in May.

.jpg)